This summer experience the French Riviera’s unmatched elegance and flavours in the heart of the Greek Isles as La Petite Maison makes its grand debut in Mykonos this summer. The internationally acclaimed restaurant is set to launch its tenth global location on the 20th of June 2024. Located in the vibrant Mykonos Town, the new 125-cover restaurant will offer an unparalleled al fresco dining experience, complete with stunning panoramic views of the island and the Aegean Sea, as well as poolside dining.
A Mediterranean Oasis in Mykonos
Located in the newly opened luxury boutique Anandes Hotel, La Petite Maison Mykonos will blend seamlessly with its Mediterranean roots, offering a taste of the Côte d’Azur through its exquisite menu. The restaurant promises to be an idyllic retreat for hotel guests during the day and a public dining haven by night, perfect for a serene dinner before diving into Mykonos’s lively nightlife.
Breakfast Like Never Before
For the first time, La Petite Maison will offer a bespoke breakfast menu for Anandes Hotel guests, featuring a delightful selection of freshly baked croissants, homemade jams, and unique dishes like Eggs Provençal, Pineapple Carpaccio, French Toast with Fresh Berries, and Tomato Tart with Feta Cheese and Basil. This exclusive breakfast experience ensures a perfect start to the day in Mykonos.
Dinner Delights and Signature Cocktails
The dinner menu is designed for sharing and celebrating, featuring La Petite Maison’s classics such as Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley, Salt Baked Sea Bass with Artichokes and Tomatoes, and Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts. Desserts include the beloved Vanilla Crème Brûlée. The sophisticated cocktail list, headlined by the Tomatini, complements the dining experience, while the extensive wine list showcases LPM’s status as a global leader in rosé wines.
Poolside Perfection and Room Service Excellence
La Petite Maison Mykonos extends its culinary excellence to poolside dining, merging French Riviera flair with Greek influences. Guests can enjoy starters like Burrata and Tomato Tartine and Sea Bass Ceviche with Truffle Ponzu, along with mains such as a Wagyu Sandwich with Focaccia, Rocket Pesto and Sweet Peppers, Socca Pizza with Grilled Courgette and Feta Cheese, and Grilled Prawns with Pita Bread.
For those who prefer dining in the comfort of their room, LPM offers a room service menu featuring dishes like Nicoise Salad with Confit Tuna and Olives, Croquette with Pepper Relish, Creamy Mushroom Rigatoni, and the signature Vanilla Cheesecake with Berry Compote.
Elegant Design with a Nod to Greek Mythology
Renowned interior designer David d’Almada and his team at Sagrada have crafted a space that honours the timeless allure of Mykonos while incorporating LPM’s signature touches. The design features a bespoke salad bar, original artwork, and references to Greek mythology, creating an elegant and unique dining environment.
