Finca Can Beneit – Charming Mallorca Farmhouse Estate Reimagined As 10-room Rural Hotel

To stay at Finca Can Beneït, the delightful 10-room ‘agroturismo’ rural hotel, is to experience the real Mallorca, where the heart of this Balearic island still beats to the gentle rhythm of idyllic, rural life

Mallorca has emerged over the past few decades as one of the most exclusive islands in the Mediterranean. Yet one expert in travel and hospitality, Toni Duran, has decided to get back to the roots of what makes a stay on this wonderful island so special and memorable. He invites you to stay at his Finca Can Beneit – a rural, countryside hotel, without the bling.

Authentic Hospitality

Together with his partner he has recently acquired a 200 acre working country estate, complete with a medieval fortified farmhouse, (known as an Alqueria), as well as a century-old olive oil mill, and a delightful 200 year old church. Called Finca Can Beneït, this rural hotel promises to provide a magical escape for guests looking for the hidden Mallorca.

Rural Hotel

The property embodies the captivating beauty, history, and rural charm of Mallorca. As a countryside hotel it offers guests the opportunities to escape to a place of tranquillity, nature and genuine, authentic, personalised Mallorcan hospitality.

With a career working in the travel sector, within some of Mallorca’s best known boutique properties, Toni Duran has a wealth of expertise in what makes a memorable holiday – authenticity, comfort, and unique experiences.

Discover the ancient olive groves, visit the olive mill, and taste the oil – just one of the unique guest experiences on offer. Or why not try wine tasting and get to know the delicious vintages from Mallorca.

Guest Rooms & Suites

Opening in March 2021, guests can choose from 3 double rooms, 3 junior suites and 4 suites. Accommodation is in the historic farmhouse, the converted stables, and estate buildings. Natural materials such as wood, linen and ceramic have been used to restore and decorate the rooms, echoing the style of classic Majorcan farmhouses.

Mirabona Restaurant

Open to public, the Mirabona Restaurant promises a farm-to-table menu that reflects the island and its seasons. Chef Francesc Garces brings his contemporary eye to some classic Mallorca dishes.

Guests have the privilege of enjoying the restaurant’s generous breakfasts, included in the room rate. The kitchen can also provide gourmet picnics to enjoy on the estate, or for a day out exploring Mallorca.


The Finca is found in the delightful village of Binibona, in the municipality of Selva (west of Soller) about 40 minutes from Palma and the airport.

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