Award winning French chef Nicolas Isnard has created a special summer menu for Cortijo Santa María, SO/Sotogrande’s gastronomic restaurant. This gourmet, five course menu inspired by local produce and imagined by the famed chef, will be available until 20 August 2023.
SO/ Sotogrande SPA & Golf Resort, the five-star resort located in a privileged lifestyle, is collaborating with the French chef Nicolas Isnard (whose restaurant has a Michelin star). The gastronomic restaurant, Cortijo Santa María, is offering this innovative five course menu for the summer, that can also be accompanied by an exclusive wine pairing.
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Guests will embark on a culinary journey, reflecting Chef Isnard’s inspiration and experiences on his many travels, and his unfaltering focus on quality, and respect for local produce and flavours.
This menu begins with a ravioli of oxtail with goat’s cheese emulsion and “ox heart” tomato, followed by mussels in sauce with sobrasada and fresh mint. Then there is a tuna loin ceviche, with avocado guacamole, sesame and combawa ‘lime’.
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The menu continues with pork cheek with carrot, kumquat and coriander, and a dessert of roasted figs with sangria and orange foam with saffron.
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Information
This summer dining experience is 85€ per person, with the additional option of a wine pairing.
You can read The Luxury Editor profile review of SO/ Sotogrande here.
Contact Details
Website: www.so-sotogrande.com
Address: SO/ Sotogrande, Av. Almenara, s.n, 11310 Sotogrande, Spain