As The Macallan concludes its bicentennial celebrations, the world-renowned whisky brand unveils the third edition of its celebrated A Night on Earth Series. This limited-edition release, A Night on Earth in Jerez de la Frontera, pays homage to the Spanish town where The Macallan’s journey of crafting exceptional single malts begins.
Crafted with precision, the whisky is matured in a blend of European and American sherry-seasoned oak casks, resulting in a harmonious profile of richness and sweetness. Inspired by the vibrant traditions of Jerez, the whisky captures the essence of New Year celebrations in southern Spain. Tasting notes reveal hints of sweet pastry, white grapes, and the distinctive flavours of Pestiños—a local delicacy of fried dough seasoned with aniseed or honey.
In a tribute to Jerez’s cultural heritage, the packaging features artwork by local artist María Melero. Her designs vividly depict festive memories of her hometown, with imagery of sherry vineyards, crimson sunsets, and traditional azulejos tiles. The unboxing experience becomes a celebration in itself, echoing the warmth and togetherness of the season.
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Steven Bremner, Whisky Maker, commented: “Jerez plays a crucial role in The Macallan’s past, but also present and future. As a whisky maker, having been able to tell part of that story through a whisky has been wonderfully rewarding. A combination of European and American sherry seasoned casks has enabled us to capture the flavours, traditions and María’s memories of New Year in Jerez de la Frontera, the home of sherry wine.”
Tasting Notes
- Colour: Burnt orange, evoking a fiery sunset.
- Nose: Honey-coated Pestiños, raisins, cinnamon, and vibrant citrus.
- Palate: Sweet pastry, honey-glazed almonds, vanilla, and balanced spices.
- Finish: Sweet, warming, and vibrant.
With its rich flavours and artistic presentation, A Night on Earth in Jerez de la Frontera is the ultimate gift for the festive season and can be bought in the UK from Master of Malt.
